Community Corner
"What's For Dinner" Sustainable Community Food Group Gathering
What's for Dinner?"
Benicia Sustainable Food Group presents;
Guest Speaker Tara Smith, Owner and farmer of Tara Firma Farm in Petaluma
In a conversation about modern food production, sustainable meat and caring for the land
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To register: Info@BeniciaCommunityGardens.org and follow the prompts to email the cordinator if you are interested in attending, OR you may call Essence of Life Studio at 707 746 7710 to put your name on the sign up sheet.
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"What's for Dinner?" is a joint project of Benicia Community
Gardens and Essence of Life Healing Studio of Benicia. We gather monthly to share good food and a conversation about history and role of different food groups in humankind development, modern food production, connection between food and our health and well-being, and sourcing and preparing healthy food. Our goal is to promote local, sustainable food for Benicia. For more information:
The next meeting will be:
Wednesday, February 12th, from 6:30---8:00PM.1400 East Second Street, Benicia
Light appetizers and beverages will be served. The event is free although you are welcome to make a donation to the "What's for Dinner" group to help cover the cost of the event.
All members of the Benicia Community Garden Project and Essence of Life Community are welcome. Please also bring any friends that are interested in learning more about sustainable food, finding community and would like to network to help bring sustainable food to Benicia. The More the Merrier!!!
Save the dates for our future potlucks: March 19, April 9, May 14 and June 11. Our future topics will include "Fish and Seafood", "Healthy Fats", "Dairy" and "Sweeteners & Beverages".
